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中华猕猴桃汁抗小鼠红细胞脂质过氧化作用 被引量:6

The Anti-lipid-peroxidation Effect of Actinidia Chinese Plench on the Erythrocyte of the Mice
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摘要 观察中华猕猴桃(Actinidia Chinese Plench ACP),原汁对 H_2O_2。所致溶血和膜脂质过氧化产物丙二醛(MDA)产生水平的影响。同时用维生素 C(VC)作阳性实验对照。结果发现:抗 H_2O_2的溶血作用 ACP 原汁较 VC 强,ACP 还有抑制 H_2O_2所致膜脂质过氧化产物 MDA 产生水平的作用。文中对ACP 抗氧化作用的机制进行了讨论。 Samples of erthrocytes of the mice treated with H_2O_2 in vitro,and the anti-lipid-peroxidatieod ef- fect of the Actindia Chinese Plench were studied.Take positive control with Vitamin C.The result showed:that the Actinidia Chinese Plench exhibited effects to prevent hemolysis and toinhibit lipid peroxidation of the erythocyte membrane by H_2O_2 and reduce the production of MDA Vitamin C exhibited effect to prevent hemolysis by H_2O_2.Vitamin C did not exhibit effect to reduce the prodctions of MDA by H_2O_2.The anti-oxidation mechanism of ACP is probably that there is a self-coord- inationsystem of ACP.It is necessary for us to do meet reserch.
出处 《贵阳医学院学报》 CAS 1995年第4期301-302,共2页 Journal of Guiyang Medical College
关键词 中华猕猴桃 溶血 过氧化脂质类 Actinidia Chinese Plench hemolysis peroxides
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参考文献2

  • 1陈顺志,金有余,李常淳,张增权.过氧化脂质TBA显色的三种方法学比较[J]临床检验杂志,1984(04). 被引量:1
  • 2潘华珍,冯立明,许彩民,陈曦,刘晓冰.丙二醛对红细胞的作用[J]生物化学与生物物理进展,1984(02). 被引量:1

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