摘要
蔬菜汁为集“天然、营养和保健”于一体的新型饮料，市场前景广阔。本文介绍了生产工艺流程及生产设备，分析了蔬菜汁生产的经济效益、并提出了蔬菜汁的发展方向与展望。
The vegetable juice is a newtype beverage of,nature, nutrition &.healththus its future market is prosperous. In thispaper, the auther introduces productivetechnological process and equipments, andanalyses economic profit for vegetable juiceproduction, then raises development direction and future prospect.
出处
《包装与食品机械》
CAS
1995年第4期34-36,共3页
Packaging and Food Machinery
关键词
蔬菜汁
工艺流程
设备
选型
饮料
vegetable juice
technological process
choosing equipment model.
