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啤酒废酵母超氧化物歧化酶(SOD)的分离纯化及性质研究 被引量:4

Purification and Partial Properties of Cupper/Zine Superoxide Dimutase from Yeast(Saccharomyces Cerevisiae)
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摘要 啤酒废酵母(108-109细胞/ml)通气发酵后,经乙醇-氯仿沉淀,加热,调PH,(NH4)2SO4沉淀等除去杂蛋白质。最后经SephadexG-75层析得到纯化的CuZn-SOD,酶比活在1500单位/mg蛋白以上,酶的分子量为148000,由四个亚基组成,紫外最大吸收峰位于256um处。A256.4/280=1.22. After fermentation by air of waste saccharomyces cerevisiae, predpitation of contaminat proteins with chloroform/ethanol, heat denataration, (NH4)2 SO4 salting out and control of PH value, the predpitated proteins were separated and the SOD contuining solution was purified by gel filtration (sephadex G-75). Said process to give a field of SOD with an activity of 1500 nits/mg, the molecular weight of Cu. Zn--SOD from yeast was 148000 consisted of four Subunits, the enzyme exhibited one absorption maximuxn in the Ultraviolet at 256. 4um, A 256. 4/A 280=1. 22.
作者 曾仕廉 张宏
机构地区 安徽大学生物系
出处 《安徽大学学报(自然科学版)》 CAS 1995年第2期88-92,共5页 Journal of Anhui University(Natural Science Edition)
关键词 超氧化物歧化酶 啤酒 废酵母 废物综合利用 superokide dimutase (SOD), saccharomyces cerevisiae
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  • 1F. S. Liotti,P. Guerrieri,A. R. Menghini,F. Pezzetti. Cell multiplication of an ascites tumour in the presence of superoxide dismutase and catalase[J] 1986,Journal of Cancer Research and Clinical Oncology(1):47~49 被引量:1

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