4Y M Newman,S G Ring ,C Colaco.The role of trehalose and other carbohydrates in biopreservation [ J ]. Biotechnology and Genetic Engineering Reviews, 1993,11 :263 - 294. 被引量:1
5Hottiger, Thomas Boller, Andres Wiemken. Rapid changes of heat and desiccation tolerance correlated with changes of trehalose content in Saccharomyces cerevisiae cells subjected to temperature shifts[J] .FEBS Letters, 1987, 220(1):113- 115. 被引量:1
6Julio C Ferreira, Vania M F Paschoalin, Anita D Panek.Comparison of three different methods for trehalose determination in yeast extracts[J] .Food Chemistry, 1999,60(2):251 - 254. 被引量:1
7J G Lewis,R P Learmonthh,K Watson.Induction of heat,freezing and salt tolerance Dy heat and salt shock in Saccharomyces cerevisioe[J] .Microbiology,1995,141:685 - 694. 被引量:1