3Oso,B A & Okogbo,F O.Induction of edible sclerotia of Pleurotus tuber-regium from Nigeria.Mycologia,1977,69:271-279.. 被引量：1
4Okhuoya,J A & Okogbo,F O.Induction of edible sclerotia of Pleurotus tuber-regium(Fr.)Sing.in the laboratory.Annual of Applied Biology,1990,117,295-298 被引量：1
5Fasidi,I O & Ekuere,U U.Studies on Pleurotus tuber-regium(Fries)Singer:cultivation,proximate composition and mineral contents of sclerotia,Food Chemistry,1993,48,255-258. 被引量：1
6Fasidi,I O & Olorunmaiye,S K.Studies on the requirements for vegetative growth of Pleurotus tuber-regium(Fr.)Singer,a Nigerian mushroom.Food Chemistry,1994,50,397-401. 被引量：1
7Litchfield,J H.Submerged culture of mushroom mycelium.In H.J.Peppler(Ed.),Microbial Technology,New York:Reinhold,1967,pp.107-144. 被引量：1
8Wu JZ,Cheung P C K,Wong K H,etal.Studies on the submerged fermentation of Pleurotus tuber-regium(Fr.)Singer:Partl.Physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency.Food Chemistry,2003,81:389-393. 被引量：1
9Chang S T,Miles P G.In Edible mushrooms and their cultivation.Florida:CRC Press,inc.Boca Raton,1989,48. 被引量：1
10Guha A K,Banerjee A B.Effect of different carbon compounds on the submerged production of Agaricus campestris.Journal of Food Science and Technology,1971,8:82. 被引量：1
