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早熟黄桃新品种——锦香的选育 被引量:16

Jin Xiang, a new early ripening yellow peach variety
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摘要 从北农二号×60-24-7的杂交后代中选育出早熟鲜食黄肉桃新品种锦香。锦香无花粉,果实发育期为80d,在上海地区果实成熟期为6月下旬。果实圆形,单果平均重193g,大果重270g。果皮底色金黄,着色约25%,茸毛少。果肉金黄色,可溶性固形物含量9.2%-11%,风味甜,微酸,香气浓,黏核。在上海、浙江、江苏等地已有一定的推广面积。 Jin xiang is a new early ripening peach variety selected from the seedlings of Beinong No. 2×60-24-7. Jinxiang is a non-pollen type cultivar and the fruit development period is about 80 day. The clingstone fruit ripen in late June at shanghai. Fruit is round in shape, weighing 193 g. The fruit skin is yellow, covered with red blush on about 25% the surface and some pubescence. Fresh is yellow, fine, smelting with a solube solid content is 9.2%-11% of good eating quality. It is quite popular with consumers.
出处 《果树学报》 CAS CSCD 北大核心 2005年第4期434-435,共2页 Journal of Fruit Science
基金 上海市科技攻关项目(033919401)。
关键词 新品种 锦香 黄肉 早熟 Peach New variety Jinxiang Yellow fresh Early season
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