摘要
This year is the Chinese French Culture Year. During this year, customarily, it would hold French Food Festival. Meanwhile, thefrequent sine French superior exchange visits and a series of agreement subscription of purchase and cooperation indicates theincrease of cultural and commercial come-and-go between two countries. Being food culture power both, what are the new character-istics in Sino-French food industrial communication? Bring with questions, we interviewed Bi Du Wei, Chinese General Manager ofFrench Food Association.
This year is the Chinese French Culture Year. During this year, customarily, it would hold French Food Festival. Meanwhile, thefrequent sine French superior exchange visits and a series of agreement subscription of purchase and cooperation indicates theincrease of cultural and commercial come-and-go between two countries. Being food culture power both, what are the new character-istics in Sino-French food industrial communication? Bring with questions, we interviewed Bi Du Wei, Chinese General Manager ofFrench Food Association.
出处
《中外食品》
2005年第6期22-22,24,共2页
Food global industry
