摘要
采用透明质酸酶抗过敏活性测试法研究紫苏叶的抗过敏性,研究结果表明:紫苏叶具有较强的抗过敏性,经过大孔树脂初步分离纯化,分离部分最高的抑制率可达86%,含量为1.24%;该抗过敏物质为水溶性、耐热、非挥发性成分;经过试管预测和滤纸纸层析实验,鉴定该抗过敏成分主要为黄酮类物质。
Antiallergic activities of the leaves of Perilla frutescens (L.) Britt. Var. crispa (Thunb.) Hand.-Mazz were investigated by inhibitory effects on hyaluronidase from bovine test in vitro. The result showed that the perilla had strong antiallergic effect, and the fraction which were purified by Diaion HP-20 can reach 86% and its content was 1.24%. The antiallergic components was water-solubility, heat-stable and nonvolatile. The flavnoid has antiallergic effect, which was identified by the means of pretest tube and filter paper chromatography.
出处
《食品科技》
CAS
北大核心
2005年第5期90-93,共4页
Food Science and Technology
关键词
紫苏
抗过敏
透明质酸酶
perilla frutescens
antiallergic
hyaluronidase
