5BYRNE D H, NIKOLIC A N, BURNS E E. Varialibity in sugar, acids, formness and color characteristics of 12 peach genotypes[J]. J Amer Soc Hort Sci, 1991, 116: 1004-1006. 被引量：1
7DIRLEWANGER E, PRONIER V, PARVERY C, ROTHAN C, GUYE A , MONET R. Genetic linkage map of peach [Prunus persica (L.) Batsch] using morphological and molecular markers[J]. Theor Appl Genet, 1998, 97: 888-895. 被引量：1
8DIRLEWANGER E, MOING A, ROTHAN C, SVANELLA L, PRONIER V, GUYE A, PLOMIN C, MONET. Mapping QTLs controlling fruit quality in peach Prunus persica L. Batsch[J]. Theor Appl Genet, 1999, 98: 18-31. 被引量：1
9HOCKEMA B R,ETXEBERRIA E. Metabolic contributors to drought-enhanced accumulation of sugars and acids in oranges[J]. J Amer Soc Hort Sci , 2001, 126: 599-605. 被引量：1
10TOPP B L, SHERMAN W B. Nectarine skin speckling is associated with flesh soluble solid content[J]. Joural American Pomological Society,2000, 54(4): 177-182. 被引量：1
