1Adomo T., Horkheimer M. (1977), The culture industry: enlightenment as mass deception, pp. 349 - 383 in Curmn, J., Gurevitch, M. and Woollacott, J. (eds.), Mass communications and society. 被引量：1
2Arjo Khmer (2003), A pragmatic view on values in economics, Journal of Economic Methodology, 10(2):191- 212. 被引量：1
3Arjo Klamer(2002), Accounting for Social and Cultural Values, De Economist, 150:453 - 473. 被引量：1
4Arthur, W. B. (1994), Increasing Returns and Path Dependence in the Economy, University of Michigan Press. 被引量：1
5Arthur, W. B. (1996), Increasing Returns and The New World of Business, Harvard Business Review, July- August:100- 109. 被引量：1
6Becker, Gary S. (1996), Accounting for Tastes. Harvard University Press. 被引量：1
7Besen, S. M. and J. Farrell(1994), Choo6ing How to Compete: Strategies and Tactics in Standardization', Journal of Economic Perspectives, 8:117- 131. 被引量：1
8Bourdieu, P. (1984), Distinction: A Social Critique of the Judgment of Taste, Harvard University Press. 被引量：1
9David Hesmondhalgh and Andy C. Pmtt(2005), Cultural Industries and Cultural Policy, International Journal of Cultural Policy, 11(1):1 - 13. 被引量：1
10David Throsby, Culture (1995), Economies and Sustainability. Journal of Cultural Economies, 19:199-206. 被引量：1
