摘要
详细论述了松口蘑的生物学特性、栽培技术及液体深层发酵技术,并探讨了过氧化物酶和酯酶同工酶技术、原生质体技术、基因工程技术与DNA指纹技术在松口蘑研究中的应用及发展趋势。
The biological characteristics,cultivation and submerged fermentation of Tricholoma matsutake were expounded in detail.While peroxid enzyme and ester isozyme,protoplast,gene engineering and DNA polymorphisms were discussed in application and development trends of the study of Tricholoma matsutake.
出处
《中国食用菌》
2005年第3期11-13,共3页
Edible Fungi of China
基金
哈尔滨市青年科学研究基金资助项目(2002AQXJ008)
关键词
松口蘑
菌根菌
研究进展
Tricholoma matsutake
ectomycorrhiza fungus
development of research
