摘要
桂晚柑果实采后通过不同药剂处理后产地常温贮藏和５±１℃低温贮藏ｌｌ０天，进行腐烂率、失重、果实品质理化分析及感观鉴评等对比研究。结果表明，桂晚柑果实在２月下旬采收后能在产地常温贮藏近３个月，低温冷藏４个月，是一个耐贮性较强的优良桔橙杂交种。
The fruits of Guiwangan,a natural tangor,treated with different chemicals afterharvest in late
February were stored at traditional room temperature or at low temperature(5±1℃)for ll0
days.The decay rate,weight loss and fruit quality were compared fordifferent treatments, The
results showed that the fruit could be kept in good condition attraditional room temperature for 3
months and for 4 months at low temperature, Guiwanganis considered as a promising tangor with
good keeping quality。
出处
《中国柑桔》
1994年第3期6-8,共3页
South China Fruits
