摘要
为提高猪肉的质量,开发安全优质农产品,达到规范农贸市场,促进农业现代化与农产品贸易,保障人体健康的目的,特制定《安全优质猪肉标准》。本标准的各项技术指标是在现有国家标准的基础上,结合目前猪肉生产和质量控制的实际情况,并参考了有关发达国家的肉品标准制定的。根据本标准规定在猪肉中不得检出敌敌畏、克仑特罗、秋水仙碱和乙烯雌酚,故本标准取消四种药物的残留指标。本标准的编写按GB/T1.1-1993《标准化工作导则第1单元:标准的起草与表述规则第1部分:标准编写的基本规定》和GB/T1.1-1997《标准化工作导则第1单元:标准的起草与表述规则第3部分:产品标准编写规定》进行编写。
In order to improve the quality of pork, to develop safe premier agricultural products, to meet the standard of agricultural trading market, to promote the modernization of agriculture and the trade of agricultural products, to protect human being's health, 'Standards of Safe and High Quality Pork' are specially formulated. Each technical index of these standards are set up on the basis of current national standards, under the objective conditions of pork-producing and quality control as well as referring to developed countries' meat standards. It is required that there should be no dichloro-diphenyl-trichloroethane, ethyilbestrol, clenbuterol and colchicine in pork, these standards cancel four indexes of medicine's remains. The composition of these standards depends upon the Part 1, Basic Regulation of Standard Composition from Charter 1: the draft of standard and description regulation in Work Rules of Standardization, (GB/T1.1-1993) and Part 3, Standard Composition Regulations for Products from Charter 1: the draft of standard and description regulation from Work Rules of Standardization, (GB/T1.1-1997).
出处
《佛山科学技术学院学报（自然科学版）》
CAS
2005年第1期58-61,共4页
Journal of Foshan University(Natural Science Edition)
基金
云南省"十五"科技攻关重点项目"安全优质猪肉及制品产业化开发关键技术研究"(2001NG40)
关键词
猪肉
安全
优质
标准
pork products
safety
high quality
standards
