摘要
在借鉴国内外竞争力研究成果的基础上,阐述了农产品市场竞争力的概念及特征,并对影响农产品市场竞争力主要因素进行分析。选择一组相应的评价指标,对特定区域的农产品市场竞争力进行评价,并对其进行了总体设计,初步建立了一套农产品市场竞争力评价体系和评价方法。
Based on research findings from home and abroad on competitiveness, this article discusses the market competitiveness of farm produce by illustrating its concept and features and analyzing the major factors affecting market competitiveness of farm produce. To evaluate the market competitiveness of farm produce in specific areas, a group of evaluation indexes are established and designed. In addition, a preliminary set of evaluation system and methods is constructed.
出处
《江西农业大学学报（社会科学版）》
2005年第1期72-75,共4页
Journal of Jianxi Agricultural University :Social Sciences Edition
关键词
农产品
市场竞争力
评价
farm produce
market competitiveness
evaluation
