摘要
以南瓜、糯米粉、白砂糖、淀粉、奶油等为主要原料,辅以其它配料来生产速冻南瓜饼,通过单因素实验,最终确定了速冻南瓜饼的最佳生产工艺及配方。
Quick-frozen pumpkin pie is made from pumpkin, flour of glutinous rice, sucrose, starch, cream and other ingredients. By single factor experiment, the best production technology and prescription of quick-frozen pumpkin pie was finally found out.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第3期106-108,共3页
Science and Technology of Food Industry
关键词
南瓜
速冻
冻结
pumpkin
quick-frozen
freeze
