摘要
Atkinsiella hamanaensis sp. nov. a marine mastigomycete isolated from ova of the mangrove crab. scylla serrata (Forsskal). is described and illustrated The fungus grew over a temperature range of 15-32℃. with an optimum of 29-32℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5%NaCl.
Atkinsiella hamanaensis sp. nov.a marine mastigomycete isolated from ova o?the mangrove crab, scylla serrata (Forsskal). is described and illustrare' The fungus grew over a temperature range of 15-32 ℃. with an optimum of 29-32℃ Its growth was observed in peptone-yeast extract glucose broth containing 1-5%NaCl. with optimum growth at 2-3%NaCl concentration. At 6% or more NaCl concentration, growth was inhibited. Its pH tolerance ranged from 4 to 9.
