摘要
本文对棕榈液油中酸价含量测定的不确定度进行了分析和评估,分析了影响测量不确定度的各个因素,对各个分量进行了计算和合成。
In this paper the evaluation of uncertainty of acid value in palm oil determination was described. Each factor of influence on the uncertainty of the determination was analysed, and calculation and combination of each component were carried out.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第3期187-189,共3页
Food Science
关键词
棕榈油
酸价
不确定度
palm oil
acid value
uncertainty
