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油菜品质改良的重要天然遗传资源——诸葛菜(ORYCHOPHRAGMUS VIOLACEUS)利用前景展望 被引量:8

A Very Valuable Natural Germplasm Resource For Quality Improvement of Rape—prospect of Utilization of Zhuge Cai (Orychophragmus Violaceus)
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摘要 Orychophragmus Violaceus L.O.E.Schulz属,中国种,诸葛菜,其种子含有特高含油率和特高亚油酸,且具有十分理想的脂肪酸组成的天然植物资源。从现资料看,属世界上的首次发现,也是我国第一个低芥酸源,就油苯脂肪酸组成改良育种的前景看,本文已论证,这里是一个极其宝贵的天然资源。 China Species of Orychophragmus Violaceus L. O.E. Schulz genus, Zhuge Cai is a specific plant which seed possesses an extreme high olinoleic acid content, and special high oil content, and an ideal fact acids constitution As a matter of record, it has been diseovered firstly in the world and is a first low erucie acid resource at home. As for breeding prospect on the fat acids constitution improvement in important edible vegetable oil—rapeseed, Zhuge Cai will be a very valuable natural germplasm resource This view was demonstrated by the present study.
出处 《天然产物研究与开发》 CAS CSCD 1989年第2期71-7,共1页 Natural Product Research and Development
关键词 诸葛菜 天然遗传资源 十字花科 Cruciferae, Orychophragmus Violaceus O. E. Schulz genus, Zhuge Cai, Fat acids constitution, Natural germplasm resource.
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