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胞外青霉素酰化酶的纯化及部分理化性质 被引量:3

Purification and Properties of Penicillin Acylase from B. megaterium
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摘要 巨大芽孢杆菌产胞外青霉素酰化酶发酵液经硫酸铵分级抽提及SephadexG-100、羟基磷灰石、DEAE纤维素DE52等层析步骤,提纯了青霉素酰化酶,得到电泳均一的酶制剂。纯酶比活力约为25U/mg蛋白,纯化49倍,活力回收58%,经PAGE及SDS-PAGE测知该酶不含亚基,其分子量约为140kD。该酶最适pH为9.0,最适温度47℃,用底物NIPAB测活,其Km值为6.2×10^(-4)mol/L,Vm值为1.24×104mol/L。此外还探讨了部分金属离子对该酶的影响。 Penicillin acylase from B. megaterium was purified by the steps including ammonium sulfate fractionation, Sephadex G-100 gel filtration, hydroxyapatite absorption and DEAE-cellulose chromatography. The results showed that the specific activity of the purified enzyme was 25U/mg protein with 58% activity recovery. Only one protein band was detected by 5%-20% gradient PAGE or SDS-PAGE, it indicated that the penicillin acylase was purified to homogeneity and no subunit was found. The molecular weight of the enzyme was about 140kD. The kinetic parameters determined with NIPAB as substrate were Km= 6. 2 ×1 04M and Vm = 1 . 2 × 10 ̄(-4)M.The purified enzyme was much stable. The optium pH and temperature was 9. 0 and 47 ℃ respectively. The divalent metal ions such as Mn ̄(2+), Zn ̄(2+), Cd ̄(2+), Ni ̄(2+) and chelating agent EDTA showed no obvious effect on the enzyme activity.
出处 《生物化学杂志》 CSCD 1994年第6期697-701,共5页
关键词 巨大芽孢杆菌 青霉素酰化酶 纯化 B. Megaterium Penicillin acylase Purification
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