摘要
香椿芽营养丰富，为优质木本蔬菜。幼芽生长过程中的色泽随花青素、叶绿素含量的交互变化而改变。鲜香椿芽在常温下贮藏，呼吸旺盛、乙烯释放量大、糖分消耗快、易造成脱叶腐烂；４℃下塑料袋包装贮藏可使寿命延长。
Chinese toon sprout is a good arboreal vegetable with high nutritive value.The color of sprout changed gradually during growth as a result of changes in anthocyanidin and chlorophyll amounts. During storage at room temperature, the sprouts respired vigorously, produced a large amount of ethylene and exhausted sugar causing defoliation and decay;however, packing into plastic bags and storage at 4℃ extended their storage life.
出处
《上海农业学报》
CSCD
1994年第4期84-88,共5页
Acta Agriculturae Shanghai
关键词
香椿
芽
生理变化
营养价值
贮藏
Toona sinensis
Sprout
Physiological change
Nutritive value
Storage
