摘要
采用ＭＳ和ＧＣ／ＭＳ／ＤＳ，辅以ＴＬＣ，ＩＲ，熔点测定，旋光度测定等分析测试手段，对菟丝子中的脂溶性成分进行了分析研究，分离鉴定了５种甾醇和９种脂肪酸。
Analytical study of fatty acids contents in seed of Cuscuta chinensis Lam.Was carried out by GC/MS/DS.Nine components were identified.The unsponifiables of lipid-soluble fraction were separated by silica gel flash chromatogaphy into six fractions.The major components of sterols were separted by silver nitrate-silica gel complex flash chromatography and identified by MS,melting point,optical rotation,GC and IR.β-sitosterol,stigmasterol,△5-avenasterol,campesterol and cholesterol were isolated and identified.
出处
《北京师范大学学报（自然科学版）》
CAS
CSCD
1994年第4期491-494,共4页
Journal of Beijing Normal University(Natural Science)
基金
国家自然科学基金
关键词
菟丝子
脂肪酸
甾醇
快速层析
气相色谱
质谱
Cuscuta chinensis
fatty acids
sterols
GC/MS,flash chromatography
