摘要
综述了络合萃取技术在食品分析、氨基酸发酵液分离、柠檬酸废水处理。
This paper is focused on reviewing the present application-oriented research of extraction technique based on chemical complexation in food analyzing, separating of amino acid fermented liquid, disposing of citric liquid waste, separating of lactic acid fermented liquid and separating of propionic acid fermented liquid.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2005年第1期119-122,共4页
Food and Fermentation Industries
