摘要
塔格糖是一种天然的低能量填充型甜味剂 ,并具有抑制高血糖、改善肠道菌群和不致龋齿等多种生理功效。文中从介绍塔格糖的性质、生理功能入手 ,详细论述了它的生产方法及在食品中的应用情况。
Tagatose, a natural low-calorie bulk sweetener, has many physiological functions including anti-hyperglycemia, pre-biotic effects and non-cariogenicity. The characteristics of tagatose, its physiological functions, manufacture methods and its application were detailed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2005年第1期109-113,共5页
Food and Fermentation Industries
