摘要
本试验收集引进了7个果蔗品种进行品比鉴定,各品种间出苗、分蘖、成茎、节间性状、产量性状、田间锤度及食用品质均表现出较大差异。试验表明:紫皮果蔗中,句紫和溧紫综合性状表现较优,适宜在本地区种植;青皮果蔗中,以海青表现较好,可根据当地消费习惯,适当示范种植。
This study introduced and compared 7 fruit cane cultivars in respects of seedling, tillering, stem forming, stem character, yield, uprightness and taste quality which were varied considerably. Data showed that purple-stem cane 'Juzi' and 'Lizi' demonstrated excellent combined character and suitable for local production; among green-stemmed cane cultivars, 'Haiqing' grow well and could be cultivated in certain area recording to the market.
出处
《金陵科技学院学报》
2004年第4期40-42,共3页
Journal of Jinling Institute of Technology
基金
2003-2004年江苏省农业科学院资金资助(6210353)
关键词
果蔗
引种
品比
fruit cane
cultivar introduction
cultivar comparing
