6JIMENEZ M, GARCIA H S, BERISTAIN C I. Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid[J]. European Food Research Technology, 2004, 219: 588-592. 被引量:1
7YOUNG S L, SARADA X, ROSENBERG M. Microencapsulating properties of whey protein-1: Mieroencapsulating of anhydrous milk fat [J]. Journal of Dairy Science, 1993, 76(10): 2868-2877. 被引量:1
8YOUNG S L, SARADA X, ROSENBERG M. Microencapsulating properties of whey protein-2: Combination of whey protein with carbohydrates[J]. Journal of Dairy Science, 1993, 76(10): 2878-2885. 被引量:1
9WOJCIECH K, MACIEJ Z, JENNY W, et al. Microencapsulafion of fish oil by spray drying-impact on oxidative stability. Part 1 [J]. European Food Research Technology, 2006, 222: 336-342. 被引量:1
10STEPHAN D, YVONNE S, ANNICK V D H, et al. Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose[J]. Food Research International, 2006, 39: 807-815. 被引量:1