摘要
农耕文化与游牧文化是我国传统的两大主体文化。文章研究了适应游牧环境和游牧经济的牧人的饮食文化。牧人的肉食品、奶食品、茶文化和酒文化都独具特色,构成游牧文化的重要侧面。
The plowing culture and the nomadic culture are two traditional principal cultures in China.The article discusses the diet culture of the herdsmen who are accustomed to the nomadic environment and economy. The meat food, milk food, tea culture and wine culture, which show distinctive features, are the essential parts of nomadic culture.
出处
《黑龙江民族丛刊》
CSSCI
北大核心
2005年第1期73-78,共6页
Heilongjiang National Series
关键词
牧人
牧业文化
饮食
herdsmen
diet culture
diet
