摘要
介绍玉米芯制备高纤维添加粉的工艺,经分析其总膳食纤维含量高达73．23%,可溶性纤维为14．38%,不可溶纤维为58．85%。
The Processing of rich fiber powder from corn cob was studied. The technology was simple and well controlled. The content of the total dietary fiber of the end -product reached 73. 23% while the soluble fiber was 14. 38% and the insoluble was 58. 85%.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1993年第5期42-43,共2页
Food Science
关键词
玉米芯
膳食纤维
制备
工艺
Corn Cob Dietary Fiber Preparation Technology
