摘要
苜蓿的加工和调制是确保苜蓿高产基础上获得优质、高效草产品的关键。青贮良好的苜蓿具有青绿多汁、 适口性好、消化率高、保持青鲜时营养状态、消除调制干草的弊端并能长期保存等优点,成为目前畜牧业生产必不可 少的饲料类型。大力推广苜蓿青贮技术,应用青贮苜蓿是提高苜蓿利用率、满足养殖业需求和全面增强产品竞争力的 必要手段。
The better silage forage legume has many advantages, such as viridity and plenty juice, good taste, easy digestion, long reserve etc, which has become necessary feed in current livestock husbandry. To product fine silage alfalfa extensively may improve the utilization rate of alfalfa, satisfy the need of farming industry, and strengthen the competition of product. Thus, the silage technique of alfalfa was summarized in the article.
出处
《四川草原》
2005年第1期25-29,共5页
Journal of Sichuan Grassland
关键词
苜蓿
青贮
加工调制技术
Alfalfa, Silage, Processing and making technique
