摘要
通过对保健食品、次生代谢物及SPS的概念作了对比分析,阐述了果蔬中SPS的研究价值、意义以及国内外研究进展。
This paper analyzes the concepts of healthy food, primary metabolic substances and SPS, which suggests the research value, meaning and the present development of research at home and abroad.
出处
《保鲜与加工》
CAS
2005年第1期10-11,共2页
Storage and Process
