摘要
介绍了瓶装调味品的生产和要点,探讨了瓶装调味品的生产工艺和质量标准。
The paper introduced the technics and the cruces of bottled condiment,and the producting technology and quality standard of bottled condiment were studied.
出处
《中国调味品》
CAS
北大核心
2004年第12期22-24,5,共4页
China Condiment
关键词
瓶装
酱油
醋
酱
bottled
soy sauce
vinegar
catsup
