摘要
研究了肌肉中氯霉素残留量的气相色谱测定方法。结果表明,其方法的线性范围在10～200ng/ml之间,回收率在70.1%～100%,相对标准偏差为11.8%,最小检出限是1.1μg/kg.
A method of the residual of chloroamphenicol in meat was investigated by gas chromatography. The linearity ofchloroamphenicol was determined in the range from 10 to 200ng/ml with a correlation of 0.998. The recovery and the RST of thismethod were 70.1%～100% and 11.8%, respectively. The detection limit for chloroamphenicol was 1.1μg/kg.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期245-247,共3页
Food Science
