4S(A)ENZ-BARRIO C,CEDR(O)N-FERNANDEZ T. Microextraction of volatile compounds from wine samples and their determination by GC-FID.The effect of the saltsand extraction solvents used[J].Chromatographia,2000,(3-4):221-225. 被引量:1
5EDRIS A E,GIRGIS B S,FADEL H M. Recovery of volatile aroma components from aqueous waste streams using an activated carbon column[J].Food Chemistry,2003,(02):195-202.doi:10.1016/S0308-8146(02)00503-4. 被引量:1
6CORREA L N M,LUBACHEVSKY G,RANKIN S A. A study of the volatile composition of minas cheese[J].Food Science and Technology/LWT,2005,(05):555-563. 被引量:1