5Gill C O.Bryant J.Landers C.Identification of critical control points for control of microbiological contamination in processes leading to the production of ground beef at a packing plant[J].International Journal of Food Microbiology,2003.3(87):239—250. 被引量：1
6Bashan L E,Hernandez J P,Morey T B.Microalgae growth-promoting bacteria as“helpers”formicroalgae:a novel approach for removing ammonium and phosphorus from municipal wastewater[J].Water Research,2004,2(38):466—474. 被引量：1
8Muthukumaran S,Yang K,Seuren A.et a1.The use of ultrasonic cleaning for ultrafiltration membranes in the dairy industry[J].Separation and Purification Technology,2004,1(39):99—107. 被引量：1
9Watkins K G,Curran Carmel.Lee Jong—Myung Two new mechanisms for laser cleaning using Nd:YAG sources[J].Journal of Cultural Heritage.2003,1(4):59—64. 被引量：1
10Gubbini E,Kommol G,SchnUrer,et a1.“On-line”cleaning of optical components in a multi-TW—Ti:Salaser system[J].Vacuum,2004.76(1):45—49. 被引量：1
