摘要
对近几年来国内外将二氧化氯 (ClO2 )应用于食品保鲜的研究概况进行了综述 ,其中包括在果蔬、畜禽制品、奶制品、水产品和饮料保鲜中的最新研究进展。ClO2 是一种高效安全的杀菌剂、食品保鲜剂 ,能够有效杀死微生物、无气味残留 ,可以阻止蛋氨酸生成乙烯 ,破坏已生成的乙烯 ,并对动植物机体不产生毒效 ,在食品保鲜中具有独特的性能优势。文中还对其应用前景进行了展望。
This paper summarized the applecation of chlorine dioxide in food fresh-keeping in China and abroad in recent years, which included the newest development of its application in fruit and vegetables、 livestock products、milk products、aquatic products and beverage. Chlorine dioxide is a highly efficient, safe antiseptic and food fresh-keeper. It can kill microorganisms efficiently and with no odor remnant. It features preventing the formation of ethylene from methironine and destroying the formed ethylene, thereby providing advantage in the food fresh-keeping. This paper also discussed its future application prospect.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2004年第8期113-116,共4页
Food and Fermentation Industries
