期刊文献+

苕干为原料进行茁霉多糖发酵的研究 被引量:2

下载PDF
导出
作者 李世杰
出处 《湖北工学院学报》 1993年第1期13-18,共6页
  • 相关文献

同被引文献26

  • 1[2]Watanabe M,Arai SJ.Bacterial ice-nucleation activity and its application to freeze concentration of fresh foods for modification of their properties [J].Food Eng,1994,22:453-473. 被引量:1
  • 2[3]Watanabe M,Watanabe J,Kumeno K,et al.Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel[J].Agric Biol Chem,1989,53(10):2731-2735. 被引量:1
  • 3[13]Delves B.Nisin and its uses as a food preservative[J].Food Technol,1990,(44):100-117. 被引量:1
  • 4[14]Catherine GN,Barefoot S F.Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria [J].Journal of Food Protection,1993,56(4):338-356. 被引量:1
  • 5[15]Klaenhammer T R.Bacteriocins of lactic acid bacteria [J].Journal of Biochemistry,1988,(70 ): 337-349. 被引量:1
  • 6[16]Bussey H.K1 killer toxcin,a pore-forming proming from yeast[J].Microbial,1991,(5):2339-2343. 被引量:1
  • 7谈家林.短梗霉多糖及其在食品工业中的应用[J].食品与发酵工业,1985,5:52-57. 被引量:4
  • 8ISRAILIDES C J, SMITH A, HARTHILL J E, et al. Pullulan content of the ethanol precipitate from fermented agro-industrial wastes. Appl Mierobiol Biot [J], 1998, 49: 613-617. 被引量:1
  • 9LEATHERS T D. Biotechnological production and applications of pullulan. Appl Microbiol Biot [J], 2003, 1-11. 被引量:1
  • 10AUDET J, LOUNES M, THIBAULT J. Pullulan fermentation in a reciprocating plate bioreactor. Bioproeess Eng [J]. 1996, (15):209-214. 被引量:1

引证文献2

二级引证文献16

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部