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Study on the Enhancement of Proton Affinity by N-Diisopropyloxy Phosphorylation of Amino Acid in Mass Spectrometry

Study on the Enhancement of Proton Affinity by N-Diisopropyloxy Phosphorylation of Amino Acid in Mass Spectrometry
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摘要 With introduction of a diisopropyloxy phosphoryl group into the N terminal of amino acids, it was found that proton affinity (PA) of amino acid was enhanced in mass spectrometry. Density functional theory calculations showed that the energy for protonation of DIPP-amino acid is lower than that of amino acid, which means PA of DIPP-AA is higher than that of corresponding amino acid. These results, coincident with our empirical results, offer a useful interpretation of experimental observations. With introduction of a diisopropyloxy phosphoryl group into the N terminal of amino acids, it was found that proton affinity (PA) of amino acid was enhanced in mass spectrometry. Density functional theory calculations showed that the energy for protonation of DIPP-amino acid is lower than that of amino acid, which means PA of DIPP-AA is higher than that of corresponding amino acid. These results, coincident with our empirical results, offer a useful interpretation of experimental observations.
作者 Hai LIU Jing CHEN
出处 《Chinese Chemical Letters》 SCIE CAS CSCD 2003年第2期195-196,共2页 中国化学快报(英文版)
基金 the National Natural Science Foundation of China (No. 20175026) the Ministry of Science and Technology of China the Education Ministry of China and Tsinghua University for financial support.
关键词 Proton affinity diisopropyloxy phosphoryl group amino acid mass spectrometry. Proton affinity, diisopropyloxy phosphoryl group, amino acid, mass spectrometry.
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参考文献3

  • 1[1]Y. Jiang, B. Tan, Y.f. Zhao, Chin. Chem. Lett., 2001, Vol. 12 (9), 807. 被引量:1
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  • 3[3]G. Bojesen, T. Breindahl, J. Chem. Soc. Perkins Trans, 1994, 2, 1029. 被引量:1

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