摘要
通过超临界CO_2流体萃取得到青稞胚芽油,并分析出青稞胚芽油中不饱和脂肪酸的组成和脂溶性维生素的含量,同时探讨了利用软胶囊包装技术来加工生产青稞胚芽油软胶囊。
Extraction of Hordeum Vulgare L. var nudum Hook. f germ oil by supercritical carbon dioxide was studied, and the composition and content of the fatty acid and vitamin in the oil through the gas chromatography was analysed. At the same time, the production of soft capsule of the Hordeum Vulgare L. var nudum Hook. f germ oil was carried out.
出处
《食品科技》
CAS
北大核心
2004年第6期10-12,共3页
Food Science and Technology
关键词
青稞胚芽油
软胶囊
超临界
Hordeum Vulgare L. var nudum Hook. f germ oil
soft capsule
supercritical
