摘要
利用大米50%,小麦50%,稻谷壳8%～10%,根霉曲0.5%～0.6%,固态法生产小曲白酒,出酒率可达60%～65%(57度计)。曲药配比为:根霉Q303和3866各占50%;酵母菌种2109和K酵母各占50%。该法生产的小曲白酒酒质好、出酒率高。(陶然)
rice, 50 % wheat, 8 %～10 % paddy husk and 0.5%～0.6% rhizopus were used to produce Xiaoqu liquor by solid fermentation and liquor yield could achieve 60 %～65 % (liquor alcoholicity as 57 degree). The proportioning of starter was 50 % Q303 rhizopus and 50 % Q3866 rhizopus, and 50 % 2109 yeast microbial species and 50 % K yeast. The product liquor had the characteristics of high liquor quality and liquor yield. (Tran. by YUE Yang)
出处
《酿酒科技》
2004年第4期38-39,共2页
Liquor-Making Science & Technology
关键词
小曲白酒
大米小麦原料
生产方法
Xiaoqu liquor
rice and wheat as raw materials
production methods
