摘要
农业生产过程中,农药、化肥、农膜等的大量使用造成了严重的大气、土壤和水污染。为此,从中央到地方先后建立了绿色食品的各级管理机构,制定了各种食品(含水果)生产和加工的检测、检验标准,陆续出台了绿色食品基地管理暂行条例和商业企业使用绿色食品的标志暂行规定,这些工作有力地推动了绿色食品和无公害食品生产的发展。我国绿色食品和无公害食品的生产,虽然起步较晚,但发展速度较快。
The atmosphere,the soil and the water had been polluted because of using the agricultural chemicals,the chemical fertilizer and the agricultural membrane.Therefore,China has established all levels of management structure about the organic foods,formulated produce and the processed products inspection for each kind of food(including fruit).The inspection standards,organic foods base management temporary regulation and one commercial department uses organic foods symbol temporary provisions have released.These work impelled the organic foods and the non-environmental damage food production development advantageously.Although organic foods and non-environmental damage food production starts late in China,but they developed quickly.
出处
《中国农业气象》
CSCD
2009年第S1期90-92,共3页
Chinese Journal of Agrometeorology
关键词
农业污染
评估
控制
Agricultural pollution
Appraisal
Control
