摘要
采用常温催化快速氧化方法制备复合快干木薯淀粉粘合剂,系统地考察了淀粉中蛋白质的含量、氧化时间、催化剂、高聚物改性剂等因素对粘合剂性能的影响。
The title adhesive was prepared by fast catalytic oxidation of cassava starch at room temperature. The influence factors on the adhesive property, such as the protein content of starch, the quantity of oxidant and oxidation time, catalyst and polymeric modifiers, were studied thoroughly.
出处
《广西师范大学学报（哲学社会科学版）》
1994年第S2期101-106,共6页
Journal of Guangxi Normal University(Philosophy and Social Sciences Edition)
