摘要
通过对五味子的化学成分、生物学特性、生态特性、栽培技术、经济价值、实际利用等方面进行研究,旨在保护、建设生态环境的前提下,充分结合高新技术成果,积极开发与利用五味子的经济价值,为拓宽黑龙江省植物资源产业的发展空间奠定基础。
Based on the chemical constituents of Schisandra,biological characteristics,ecological characteristics,cultivation techniques,economic value,actual use,and so are reviewed,to protect and build the ecological environment under the premise of fully integrated high-tech achievements,the development of Schisandra economic development and utilization. Plant resources for the industry in our province lay the foundation for the development of space.
出处
《林业勘查设计》
2010年第4期107-108,共2页
Forest Investigation Design
关键词
五味子
化学成分
生物学特性
栽培技术
研究进展
Schisandra
Chemical composition
Biological characteristics
Cultivation Techniques
Research into
