摘要
发展食用菌生产具有良好的经济效益、社会效益和生态效益,是高效生态农业的重要组成部分。攀西地区应利用其独特的自然环境优势和所蕴藏的丰富的食用菌资源及其开发价值,加强菌种、技术和市场建设,强化生态资源保护意识,大力发展以食用菌生产为主体的高效生态农业。
Development for the production of edible mush has good economic, social and ecological beneficial results. It is still the most important part in high efficient ecological agriculture. There have special natural surroundings and rich resources of edible mush in Panxi region. By using its value of developing to strengthen the breeding of mush, technology and market construction and improve protective consciousness of ecological resources, we can develop the production of edible mush with great attention as main part in high efficient ecological agriculture.
关键词
攀西地区
食用菌
生态农业
Panxi Region
Edible Mush
Ecological Agriculture
