摘要
介绍了几种核桃营养保健食品的制造方法、主要生产设备、产品配方及操作要点。
The production technology,equipments,product formular,and the key points in processing operation of some walnut healthy food were introduced.
出处
《食品工程》
2009年第1期37-39,共3页
Food Engineering
关键词
核桃营养保健食品
加工工艺
操作要点
walnut healthy food
process technology
key points in operation
