5Arthur C, Ouwehand, Seppo Salminen, et al. Probiotics: an overview of beneficial effects[J]. Antonie van Leeuwenhock, 2002,82 : 279-289. 被引量：1
6Andres Moure, Patricia Gullon, Herminia Dominguez, et al. Advances in the manufacture, purification and applica tions of Xylo-oligosaccharides as food additives and nutraceuticals[J]. Process Biochemistry , 2006, 41:1913 - 1923. 被引量：1
7Egorova O G, Moshkutelo I I , Gorodetskays A A. The efficiency of growing suckling piglets when adding the preparation Frodo to the mixed food [J]. Russian Agricultural Sciences , 1998,4:23-27. 被引量：1
8Marinho M C, Lordelo M M,L F,et al. Microbial activity in the gut of piglets: Effect of prebiotic and probiotic supplementation[J]. Livestock Science , 2007,108: 236-239. 被引量：1
9Davis M E, Brown D C, Baker A, etal. Effect of directfed microbial and antibiotic supplementation on gastrointestinal microflora, mucin histochemical characterization , and immune populations of weanling pigs[J]. Livestock Science ,2007,108:249-253. 被引量：1
10Moura P, Marques S, Alves L, etal. Effect of xylo-oligosaecharides from corn cobs autohydrolysis on the intestinal microbiota of piglets after weanlng[J]. Livestock Science, 2007,108:244-248. 被引量：1
