摘要
为了观察饮用恒顺香醋后运动员脂代谢及相关激素的变化,为运动营养、消除运动性疲劳及开发运动保健饮料提供参考;将24名大学男运动员随机分成对照组和饮醋组,主要测试身体成份、血脂成份、胰岛素和皮质醇等指标;结果发现:饮用恒顺香醋后,饮醋组与对照组和实验前相比,体重、BMI、体脂百分数、体脂含量下降(P>0.05);血浆TG、LDL、apoB下降(P>0.05);HDL和apoA1上升(P>0.05或P>0.01);INS下降(P>0.05);COR上升(P>0.05)。得出结论:饮用恒顺香醋可以显著调节血浆中INS和COR的浓度,从而改善运动员身体成份、血脂成份。
The purpose of this study is to observe the change of athletes lipid metabolism and relative hormone after drinking Hengshun Aromatic Vinegar in order to provide references for sports nourishment,dispelling fatigue after exercise and developing sports health care beverage.24 university male players were randomly divided into 2 groups including control group and drinking vinegar group.Indexes of physical conditions,blood lipid,insulin and cortisol were measured.The results show that compared with control gr...
出处
《首都体育学院学报》
2008年第6期43-45,共3页
Journal of Capital University of Physical Education and Sports
基金
湖南省教育厅科研立项课题(07C160)
关键词
醋
运动员
脂代谢
身体成分
血脂
胰岛素
皮质醇
vinegar
athletes
lipid metabolism
index of physical conditions
blood lipid
insulin
cortisol
