摘要
在生产、运输和贮藏过程中微生物的生长繁殖,一直是困扰冷却肉发展的关键问题之一。本文综述了国内外对冷却肉中微生物区系的研究现状及其研究方法,最后总结了冷却肉中微生物的控制技术。
The growth of contaminated microorganism that lead to degenerate product has been become one of the barriers for producer during slaughter, transportation and preservation. The current research condition about microbial ecology and related research methods and control techniques of chilled meat are discussed in this review.
出处
《肉类研究》
2008年第6期47-50,共4页
Meat Research
关键词
冷却肉
微生物区系
控制
Chilled meat
Microbial ecology
Control
