摘要
听说成都长顺街口有家韩国人开的“雄大”豆腐店,生意不错。一天黄昏,我赶去,看见柜台前小窗口顾客不断线,店里有两台大机器。一个上了年纪的老头儿通过翻译给我说,豆腐天亮前开始做。他就是这店的韩国东家。听说我想见识一下现代化机器做豆腐,就叫我次日凌晨5点半前过来。
Hello, would you like Tofu?" At the entrance of the farm product market in the Changshun Street, Chengdu, a man in his fifties or sixties is peddling his bean curd in unseasoned Chinese. That is King Bingxiang, a rich Korean man. Beside him is his wife Li Aiyuan. King was born in Pusan. When he was twenty he went to Seoul to open his factory business. He became rich with the factory. But the Asian financial crisis caused him severe losses. So he moved to China and opened his tofu business, producing Korean ...
出处
《中国西部》
2003年第3期34-37,共4页
Western China
