期刊文献+

不同品种肉鸡肌肉的组织学特性研究 被引量:5

Study on Histology Characteristic of Muscle in Different Broiler Breeds
下载PDF
导出
摘要 采用冰冻切片法、借助TIGER细胞图像分析仪对南海麻黄鸡、江西鸡、黄鸡M系、黄鸡N系、黄鸡K系的胸部肌肉的肌纤维直径和肌纤维密度进行了测定。结果表明:①肌纤维直径由小到大依次为江西鸡(30.1±3.1)μm、南海麻黄鸡(35.3±7.8)μm、黄鸡N系(36.7±1.9)μm、黄鸡K系(37.2±0.7)μm、黄鸡M系(38.1±3.1)μm,江西鸡与黄鸡N系、黄鸡K系之间的差异均达到极显著水平(P<0.01)。②肌纤维密度由小到大依次为黄鸡K系(424.5±39.3)根/mm2、M系(465.5±91.9)根/mm2、N系(471.5±63.0)根/mm2、南海麻黄鸡(568.1±59.7)根/mm2和江西鸡(655.5±182.6)根/mm2。③优质肉鸡的肌纤维直径和密度与肌肉品质之间有密切关系。 With the method of freeze section and the TIGER Cell Image Analyzer,the chest muscle fiber diameters and densities which came from five broiler breeds were measured. The five broiler breeds were Jiangxi yellow chicken,Nanhai yellow chicken,Yellow chicken M,Yellow chicken N and Yellow chicken K,which were raised under the same condition from 1 to 56 days age. The result indicated that:①the muscle fiber diameters were (30.1±3.1) μm in Jiangxi yellow chicken,(35.3±7.8) μm in Nanhai yellow chicken,(36.7±1.9) μm in Yellow chicken N strain,(37.2±0.7) μm in Yellow chicken K strain,(38.1±3.1) μm in Yellow chicken M strain.②The muscle fiber density were(424.5±39.3) trichomes/mm2 in Yellow chicken K strain,(465.5±91.9) trichomes/mm2 in Yellow chicken M strain,(471.5±63.0)trichomes/mm2 in Yellow chicken N strain,(568.1±59.7) trichomes/mm2 in Nanhai yellow chicken,(655.5±182.6)trichomes/mm2 in Jiangxi yellow chicken.③there was close relation between muscle fiber diameter and density and muscle quality.
出处 《中国家禽》 北大核心 2007年第5期21-23,共3页 China Poultry
关键词 肉鸡 肌纤维直径 肌纤维密度 肌肉品质 broiler muscle fiber diameter muscle fiber density muscle quality
  • 相关文献

参考文献9

二级参考文献31

共引文献286

同被引文献50

引证文献5

二级引证文献57

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部