3Kyle UG, Schneider SM, PirlichM, et al. Does nutritional risk, asassessedby Nutritional Risk Index,increase during hosp italstay? A multinationalpopulation2based study [J]. Clin Nutr,2005,24 ( 5 ): 516-524. 被引量：1
4Pichard C,Kyle UG, Morabia A, et al. Nutritional assessment: leanbodymass dep letion at hosp ital admission is associated withincreasedlength ofstay[J]. Am J Clin Nutr,2004,79 (4): 613-618. 被引量：1
5Susan RR, Donald A, Deanna KK, et al.Nutrition support in theintensivecare unit[J]. Nutr Crit Care, 2005,23 (6) : 49-57. 被引量：1
6Honecker F, Kohne CH, Bokemeyer C.Colorectal cancer in the elderly: is,palliative chemotherapy of value[J].Drugs Aging,2003,20: 1-11. 被引量：1
7Kondrup J, Rasmussen HH, Hamberg 0, et al.Nutritional Risk Screening(NRS2002 ); a new method based on an analysis of controlled clinicaltrials[J].ClinNutr,2003,22 (3): 321-336. 被引量：1
8J iang ZM, ChenW, Zhan WH, et al.Parenteral and enterl nutritionapplication inWest,Middle and East of China : a multi2centre in2 vestigationfor 15098 patients in 13 metropolitans using NRS tool[J]. Clin Nutr, 2007,2(Supp 1) : 133-134. 被引量：1
