摘要
Objective:To study the antioxidant activities of five extracts ofAmomi longiligulare (A. longiligulare) to determine the antioxidant fraction.Methods: The ethanol extract ofA. longiligulare was extracted by systematic solvent extraction to obtain the petroleum ether, dichloromethane, ethyl acetate, n-butanol fractions successively. Thein vitro antioxidant activities of the five extracts were evaluated by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical and hydroxyl radical (OH-) scavenging assay methods.Results: The five extracts showed different extent of antioxidant activities in vitro, especially the ethyl acetate and dichloromethane fractions.Conclusion: The difference of antioxidant activity of different extracts may be associated with the type and structure of antioxidant components in each fraction of A. longiligulare fruits.
基金
Project of Hainan Provincial Natural Science Foundation(20158370).
